Friday, December 4, 2009

Looking for healthy Substitutions for Holiday Baking...

I am looking for Healthy substitutions to classic baking recipes... Preferably Chocolate chip cookies, oatmeal raisin, peanut butter and Sugar cookies. I know that I can sub 1/2 the flour with wheat and the Egg with whites, but what about oil/butter and sugar?? Any ideas would be helpful!!

2 comments:

  1. In some recipes you can substitute apple sauce or mashed bananas for oil or butter. I'm not sure how it would work for cookies. I do this when I bake muffins. The applesauce works well for pumpkin and apple muffins.

    I've tried Splenda in some baked goods but wasn't happy with the taste.

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  2. For me, any cookies are too dangerous, I can't stop once I get started on cookies.

    Secretia

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